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Not only are the fries served up authentic belgian style (in a paper cone and all), but the 30 or so dipping sauces are superb. The Peanut Satay sauce was all I needed.
I think its time I venture back over there and see if they're still as good as they used to be.
Check them out on-line here
1 comment:
I am in nyc right now. May be i'll this place tonight :-)
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